Ganache chocolate
SKU: 0001
40₫Price
Chocolate ganache is a combination of chocolate and double cream that is simple to make, yet is one of the richest and most gratifying of treats to eat
Origin
Guyana. According to Larousse Gastronomies, the way to do Ganache first appeared in Guyana around 1850. Ganache is a term borrowed from Guyana, referring to a smooth mixture containing whipping cream and chocolate
Ingredients
Dark chocolate, cream and white chocolate
Suitable for all ages (except children below 5 and obese people)
When to buy
Valentine, gift, for dessert, party or daily use